Each image will show you the progressive creation of the map, starting with rudimentary designs, and over time working my way up to a sophisticated and comprehensive full-color design. The final product, when it is finished, will be indistinguishable from the genuine article (an internally created map)-- if there ever was one to begin with!
Specimen 1-- The Rudimentary:
The following images are the original rudimentary plans, and split into two different images, due to the map requiring a bit more than 8 1/2 x 11 inches.
The dimensions are based on the following measurements, taken in paces:
29W, 43SE, 28S, 38SE, 29E, 17S (SW exit here), 21E, 2S, 110E (SE exit here, produce starts), 55E (produce ends), 13N, 12NE, 80N (clearance here), 9NE (back area, meat dept. starts), 38W (produce ends), 65W (meat dept. ends), 14SW (back#1), 10SW (frozen food isle starts), 63W (bathrooms, back#2), 25W (bakery/liquor starts), 25W (bakery counter starts), 40SW (bakery counter ends), 25S (bakery ends.
Revisions (start from SW exit):
7N (begin deli counter), 15NW (begin liquor), 26W (end liquor), 34NW (begin bakery), 43NE.
